Irritable Bowel Syndrome (IBS) Diet: What To Eat, Avoid And More

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Irritable Bowel Syndrome (IBS) Diet: What To Eat, Avoid And More

Table of Contents

Irritable bowel syndrome (IBS) is a gastrointestinal condition that affects 5% to 10% of people worldwide, characterized by recurrent bouts of intestinal and abdominal pain alongside altered bowel habits [1] What is IBS?. About Irritable Bowel Syndrome (IBS). Accessed 6/30/2023. . An important aspect of managing IBS focuses on dietary choices, as two-thirds of individuals with IBS report increased gastrointestinal symptoms after meals, according to the International Foundation for Gastrointestinal Disorders (IFFGD) [2] IBS Diet. About Irritable Bowel Syndrome (IBS). Accessed 6/30/2023. .

Many IBS symptoms can be managed through the right diet. Continue reading to learn more about IBS, including dietary recommendations, foods to eat and avoid, as well as valuable insights from research and experts.

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What Is Irritable Bowel Syndrome (IBS)?

“IBS is a digestive condition that can affect the stomach and/or intestines,” says Sophie Dolan, an Alabama-based private practice registered dietitian with experience providing nutrition therapy for gastrointestinal issues. “It’s associated with symptoms such as abdominal pain, diarrhea and/or constipation (or a combination of both), excessive gas, bloating, nausea or heartburn.”

“The exact cause of IBS is unknown,” adds Saurabh Sethi, M.D., a California-based gastroenterologist. “But factors such as abnormal muscle contractions, heightened sensitivity to food and stress and changes in gut bacteria may contribute to its development.”

Additionally, the IFFGD notes recent research shows that in some people with IBS, there’s a change in how the brain and bowel communicate with one another.

“There’s currently no known cure for IBS,” says Dr. Sethi. “However, various treatment options can help manage symptoms. These include dietary changes, stress management and medications.”

Dietary Recommendations for People With IBS

While there’s no one-size-fits-all approach to an IBS-friendly diet, there are some basic dietary recommendations to keep in mind. Specifically, the IFFGD recommends the following:

Additionally, it’s important to keep track of your diet and symptoms and discuss any dietary changes with a health care provider.

Types of Diets for IBS

In addition to keeping the above dietary guidance in mind, your health care provider may also recommend a specific diet, such as a low FODMAP diet or avoiding gluten. It’s advised to meet with a registered dietitian experienced with IBS to ensure your eating plan is healthy and safe.

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Low-FODMAP Diet

FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. These short-chain carbohydrates aren’t well-absorbed in the small intestine. FODMAPs increase the volume of liquid in the intestinal tract and generate gas, causing the intestinal wall to stretch and expand.

While this happens in people with and without IBS, people with IBS may experience issues with motility (the rate at which contents move through the gut) and/or a hypersensitive gut wall, leading to pain or discomfort as the intestinal wall expands.

“Most people with IBS find they are sensitive to one to two groups, but not all of the FODMAPs,” says Dolan. She notes that the low FODMAP diet is highly effective for reducing IBS symptoms, citing a 2022 Gastroenterology review that states the low-FODMAP diet is currently the most evidenced-based diet intervention for IBS [3] Chey WD, Jashash JG, Manning L, Chang L. A Clinical Practice Update on the Role of Diet in Irritable Bowel Syndrome: Expert Review. Gastroenterology. 2022;165(6):1737-1745. . Up to three-quarters of people with IBS who follow a low-FODMAP diet may show a response in six weeks or less, according to research [4] Low-FODMAP Diet. StatPearls [Internet]. Accessed 7/1/2023. .

The low-FODMAP diet consists of three phases:

  1. Elimination: All high-FODMAP foods are eliminated (lasting no more than four to six weeks).
  2. Reintroduction: Restricted foods are gradually introduced, with attention to the tolerance of increasing portions.
  3. Personalization: Only avoid foods in the portions that cause symptoms.

The idea isn’t to completely eliminate all high-FODMAP foods since they’re nutritious, but to “help identify specific triggers,” says Dolan.

The following are examples of high-FODMAP foods:

Oligosaccharides

Disaccharides (lactose)

Monosaccharides (fructose)

Polyols

Foods that can typically be eaten on a low-FODMAP diet include: